
Royal Spice is a celebration of authentic Indian flavors and culinary traditions.
We are dedicated to crafting exquisite dishes that bring the richness of India's cuisine to your table. Whether you're craving bold spices or subtle, aromatic flavors
- Authentic Culinary Experience: Offers genuine Indian cuisine.
- Cultural Journey: A menu that reflects the rich flavors and vibrant culture of India.
- Attentive Service: Friendly staff ensuring an exceptional dining experience.
- Memorable Moments: Perfect for family dinners, romantic evenings, or casual outings.
why us
Why Choose Our Restaurant
Uncompromising Quality
Only the freshest ingredients and finest spices are used to craft each dish.
Hygiene & Safety
We uphold the highest standards of cleanliness and food safety.
Celebrating India’s Diversity
Our menu features a wide variety of dishes,catering to every palate and preference
Specials
Check our Specials
Spice-Infused Delight: Chettinad-Style Chicken with Bold Flavors
A Spicy Symphony of Tender Lamb and Fragrant Basmati Rice Infused with Chettinad Masala
Chettinad Lamb Biryani is a fiery and aromatic dish that hails from the spice-rich region of Tamil Nadu. Succulent pieces of lamb are marinated in a bold blend of Chettinad spices, including star anise, cloves, cinnamon, fennel seeds, and freshly ground black pepper. The marinated lamb is then slow-cooked with fragrant basmati rice, caramelized onions, mint, and coriander, creating layers of flavor that are both intense and comforting. The biryani is finished with a drizzle of ghee and a hint of saffron, making it a luxurious feast for the senses. Each bite delivers a perfect balance of heat, aroma, and tenderness, leaving you craving more.

Royal Feast: Fragrant Lamb Biryani Steeped in Aromatic Spices
A Royal Feast of Fragrant Spices and Juicy Lamb Steeped in Fluffy Basmati Rice
Our classic Lamb Biryani is a celebration of rich flavors and tender textures. Marinated lamb pieces are cooked with fragrant basmati rice, infused with a medley of aromatic spices such as cinnamon, bay leaves, and cumin. The dish is elevated with caramelized onions, fresh coriander, and a hint of saffron, creating a symphony of tastes that is both comforting and indulgent. Served hot, this biryani offers a soothing warmth that satisfies every craving.

Creamy Indulgence: Smoky Chicken Tikka Simmered in Rich Masala Gravy
Creamy Tomato Gravy Embracing Smoky Tandoori Chicken Pieces
Chicken Tikka Masala is a quintessential North Indian delicacy where succulent pieces of tandoori chicken are simmered in a velvety tomato-based gravy. The sauce is enriched with cream, butter, and a blend of spices like garam masala, turmeric, and fenugreek, offering a mildly smoky yet creamy flavor profile. With its vibrant orange hue and luscious texture, this dish is a soul-soothing comfort food that pairs perfectly with naan or steamed basmati rice.

Goan Heritage: Chicken Xacuti with a Coconut-Curry Twist
A Fiery and Flavorful South Indian Curry with Spices That Ignite the Senses
Chicken Madras is a vibrant and spicy curry that originates from the southern regions of India, known for its bold use of spices and fiery heat. Tender pieces of chicken are simmered in a rich gravy made with a blend of freshly ground spices, including red chilies, cumin, coriander, turmeric, and fenugreek. The dish is elevated with the addition of tangy tamarind, creamy coconut milk, and aromatic curry leaves, creating a symphony of flavors that range from smoky to tangy to spicy. Each mouthful offers a soothing yet exhilarating warmth, balanced by the richness of the sauce. Best enjoyed with steamed rice or flaky parathas, Chicken Madras is a true celebration of South Indian culinary artistry.

Coastal Comfort: Malabar-Style Mussel Curry with Tangy Spice
Coastal Elegance: Plump Mussels Simmered in a Tangy Coconut Curry
The Malabar Mussel Curry captures the essence of Kerala’s coastal cuisine with its use of fresh seafood and local ingredients. Plump mussels are simmered in a tangy yet creamy coconut milk-based curry, flavored with mustard seeds, curry leaves, and tamarind. A dash of kokum adds a subtle sourness, while green chilies provide a gentle kick. This dish not only delights the palate but also soothes the soul with its light yet deeply satisfying flavors—a perfect ode to the sea.

Tropical Bliss: Creamy Mango Lassi with a Hint of Sweetness
A Refreshing Yogurt-Based Drink Bursting with Ripe Mango Flavor
A refreshing yogurt-based drink blending ripe mangoes, a touch of sugar, and cardamom, offering a creamy and tropical escape with every sip.

Classic Comfort: Spiced Potatoes and Cauliflower in Perfect Harmony
A Fragrant North Indian Stir-Fry with Aromatic Spices and Tender Vegetables
A comforting North Indian dish of potatoes and cauliflower stir-fried with onions, tomatoes, and aromatic spices, delivering a light yet flavorful vegetarian delight.

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Contact
Contact Us
Location:
199 N Main St, Troy, NH 03465, United States
Open hours:
Tuesday-Sunday:
11:30 AM - 08:00 PM
Email:
kannannri@gmail.com
Call:
+1 603-242-3682